Herbalife Nutrition "Our commitment to quality"

Why us, why Herbalife.

Great Ingredients

Ingredients in Herbalife products must pass our stringent standard for identity and purity down to the molecular level.

Nutrition base on science

Our Scientific Leadership, including David Heber, Ph.D., chairman of the Herbalife Nutrition Advisory Board and professor of medicine and public health at the University of California, Los Angeles (UCLA*) School of Medicine, and Lou Ignarro, P.H.d., member of the editorial board of the Herbalife Nutrition Institute and a member of Herbalife's Nutrition Advisory Board, help ensure that Herbalife products are based on the latest nutrition research.

Thorough testing

Multiple rounds of in-process testing ensure that Herbalife products meet or exceed the most stringent regulatory guidelines, fro verifying the purity and benefits of ingredients, to final inspection of finished products.

Manufactured with care

Herbalife products are manufactured to meet or exceed current Good Manufacturing Practices (cGMPs), the highest regulatory standards in the world. cGMPs provide for systems that assure proper design, monitoring and control  of manufacturing processes and facilities.

Nutrition deliver to you

We used advanced technology to monitor the environment where finished products are stored and we keep samples to ensure quality throughout their shelf life.

*Credit goes to Herbalife Malaysia

Let's talk about... Calcium

Calcium (Ca) is a natural element that is essential for living organisms. Ninety-nine percent of the calcium in the human body, which amounts to two to three pounds, is stored in our bones and teeth.

Calcium is an essential mineral needed to build healthy teeth and strong bones. It is also required to help contract muscles, regulate heartbeat, transmit nerve impulses and maintain fluid balance within the cells.

The richest sources of calcium are dairy products, such as milk, cheese and yogurt. However, calcium can be found in other dietary sources like seaweed, broccoli, almonds and beans.

Calcium play a critical role in strengthening bones early in life and keeping bones strong and healthy later in life. For children ages 8 and younger, adults between the ages of 19 and 50, and men between the ages of 51 and 70, the recommended intake is 1,000 mg/day. For children and young adults ages 9 through 18, the recommended intake is 1,300 mg/day.

After age 50, we absorb calcium less effectively and thus need to acquire greater amounts of calcium to compensate for this loss. For women between the ages of 51 and 70, and adults ages 71 and over, the recommended intake is 1,200 mg/day.

According to the U.S Food and Drug Administration, adequate calcium throughout life, as part of a well balanced diet, may reduced the risk of osteoporosis, a bone disease in which bone tissue thins and bone density decrease over time.

Key Facts

• Vital for building and maintaining healthy bones and teeth
• Vitamin D facilitates calcium absorption

Key Benefits

• Helps build strong bones and teeth
• Helps support bone density
• Play a role in healthy cardiovascular function

*Referral Herbalife Malaysia